Indonesian Delicacies Travel Guide At Wikivoyage
Sate is often made with small items of chicken, beef, pork, mutton, fish, or seafood, but it can be made with many other kinds of meat and vegetables as nicely. They’re skewered on bamboo sticks and grilled over charcoal earlier Food & Cooking News than being served with a selection of sauces, most often a mix of peanut sauce and kecap manis. If you set an egg over roast vegetables or cooked greens, or drop it into soup, or plop it on prime of rice, it becomes dinner.