Sweet and crunchy Candied Maple Walnuts merely made in beneath 10 minutes with solely 4 simple elements and naturally sweetened with maple syrup, vanilla and cinnamon! The right addition to salads, cheeseboards, desserts or benefit from as a delicious snack!
Within the occasion you want snacking on nuts as quite a bit as I do then you definately’ll LOVE these candied maple walnuts! Really easy to make and coated in warmth, cozy flavors like maple, vanilla and cinnamon. These walnuts make the suitable addition to salads, charcuterie boards, pancakes or waffles, your favorite dessert, or simply benefit from as a delicious snack. Typical candied nuts are typically made with butter and brown sugar, nonetheless these walnuts are naturally sweetened with maple syrup with zero butter or oil used.
Why You’ll Love This Recipe
- You solely need 4 simple elements.
- These candied maple walnuts take decrease than 10 minutes to make!
- Good sweet and crunchy topping for salads, desserts or a yummy snack.
- Make good trip objects as successfully.
Parts You’ll Need
- Walnuts – you would possibly moreover use pecans, almonds or cashews (or make a mixture!)
- Maple syrup – guarantee to utilize 100{9e7233bf7b7729ee6783eef1329458e75931885cc41cee97cb0e460d545f2043} pure maple syrup and by no means pancake syrup, we want the great issues! You’ll moreover use honey in case you wouldn’t have maple syrup
- Vanilla extract – a delicious style improve
- Cinnamon + salt – brings all these flavors collectively
Recommendations on tips on how to Make Candied Maple Walnuts
The beauty of these candied maple walnuts is that they are merely made in beneath 10 minutes!
- Caramelize the walnuts. In an enormous skillet over medium heat, combine the walnuts, maple syrup, vanilla, cinnamon and salt, mixing successfully so that every one the walnuts are good and coated. Repeatedly mix for about 5 to 6 minutes until the maple syrup begins to caramelize and no liquid is left inside the pan. Watch fastidiously as a result of the walnut mixture can burn merely.
- Let walnuts cool. Using a spatula, unfold the coated nuts onto a baking sheet lined with parchment paper and permit them to chill totally for at least half-hour to an hour sooner than storing. The parchment paper is vital to help cease the walnuts from sticking and makes them less complicated to remove for storage.
- Retailer and experience! As quickly because the walnuts have cooled totally, change to a jar or sealable bag and retailer for as a lot as per week at room temperature or 3 weeks inside the fridge.
Recommendations on tips on how to Retailer Leftovers
To Retailer: Let the walnuts cool totally for at least half-hour to an hour to permit them to get good and crunchy. As quickly as cooled, the walnuts may very well be saved in a sealed, airtight container for as a lot as 2 weeks or inside the fridge for 3 weeks.
To Freeze: These walnuts will be saved inside the freezer for as a lot as 3 months in a sealed, airtight container or freezer bag.
Recommendations on tips on how to Use Candied Maple Walnuts
Further Maple Recipes You’ll Love
Hope you all benefit from these Candied Maple Walnuts and in case you like this recipe as quite a bit as we do, please go away me a five-star rating beneath and don’t forget to tag me on Instagram using the hashtag #eatyourselfskinny! I like seeing your entire delicious recreations!
- Prep Time: 5 minutes
- Put together dinner Time: 5 minutes
- Full Time: 10 minutes
Parts
- 3 cups walnuts
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In an enormous skillet over medium heat, combine the walnuts, maple syrup, vanilla, cinnamon and salt, mixing successfully so that every one the walnuts are good and coated.
- Repeatedly mix for about 5 to 6 minutes until the maple syrup begins to caramelize and no liquid is left inside the pan. Watch fastidiously as a result of the walnut mixture can burn merely.
- Using a spatula, unfold the coated nuts onto a baking sheet lined with parchment paper and permit them to chill totally for at least half-hour to an hour sooner than storing. The parchment paper is vital to help cease the walnuts from sticking and makes them less complicated to remove for storage.
- As quickly because the walnuts have cooled totally, change to a jar or sealable bag and retailer for as a lot as per week at room temperature or 3 weeks inside the fridge. Have the benefit of!
Vitamin Info:
- Serving Measurement: 2 Tablespoons
- Vitality: 118
- Sugars: 4 g
- Sodium: 12.3 mg
- Fats: 9.5 g
- Saturated Fats: 0.8 g
- Carbohydrates: 6 g
- Fibers: 1.5 g
- Proteins: 2.5 g
* Please observe that every one vitamin knowledge are merely estimates. Values will fluctuate amongst producers, so we encourage you to calculate these by your self for a lot of right outcomes.